Description
- Made in New York
- Artisanal, exclusive Norwegian-styel cheese
- Triple cream, vegetarian rennet
- 4 wedges of 7.6 oz. each
This is a triple-cream, Norwegian-style cheese encased in a green wax. Yancey's Fancy uses cultures, imported from Norway. This cheese received the Gold Medal in the 1999 New York State Fair Cheese Contest and an Award of Excellence in the 2009 New York State Fair.