<ul><li>The Flavor of Barbados in Caribbean islands.</li><li>Made from a recipe over 100 years old and is passed on through four generations</li><li>Unique mix of hot peppers, vinegar, mustard and spices.</li><li>Mustard based HOT pepper sauce.</li><li>Made in Barbados since 1966</li></ul><br><br>This pepper sauce is a delicious blend of hot peppers, onion, mustard, and selected spices. The recipe for this sauce is over 100 years old and was first created by Irene Ma Downes. The recipe was passed on to her daughter Sheila Miller and was commercialized by her son in law, Luther Miller, in April 1966. This world class sauce won a gold medal at the Monde Selection in Bruxelle in 1983.

Windmill Barbados Hot Pepper Sauce - 500ml/17 oz