Slofoodgroup Grade A Tahitian Vanilla, 25 Gourmet Tahitian Vanilla Bean Pods from Ecuador, Vanila X Tahitensis for Baking, Paste, and Extract Vanilla Flavor

Description

• TAHITIAN VANILLA Tahitensis vanilla is rarer than the Madagascar variety of vanilla and offers a more floral flavor profile, these vanilla beans are a wonderful option for baking and making vanilla extract and powders.
• ETHICALLY SOURCED Slofoodgroups support of Ecuadorian vanilla provides stable jobs for woman in South America and we maintain a commitment to equatable practices in growing vanilla and preperation
• GRADE A VANILLA BEANS - these pods are soft, supple, oily and aromatic with notes of floral, cherry, grape, stonefruits aproicots and more
• LENGTH AND USES - the average length of these vanilla beans is 5.5 inches, Tahitian vanilla is great with fruits, jams, jellies, custards, chocolates, ice creams, yogurts and more
• EASY TO STORE and obsessed with your satisfaction - Store these vanilla beans in a tightly sealed airtight container, ideally a glass jar, wax paper, or vaccum seal. Keep away from heat, and do not refrigerate. If you need some assistance just let us know via buyer and seller messaging or even ask a question on this page. We are here to help

Ethically sourced grade A Tahitian vanilla beans from Ecuador. From the jungles of South America, Slofoodgroup gourment vanilla beans and spices offers these beautiful, aromatic Tahitian type vanilla for all your vanilla flavor needs. Why choose Tahitian vanilla from Ecuador? Fruity, floral, Tahitian vanila pods are grown from the vanilla orchid vanilla x tahitensis and cured in a manner that results in very aromatic, oily vanilla beans that are uncharatiristically strong in flavor and aroma. This type vanilla works great for everyday baking but can also be easily used for making homemade vanilla extract or vanilla flavor for gifts and baking. The only thing better than these vanila beans is more Tahitian vanilla beans. When using, do not forget to use the whole pod, vanilla flavor is concentrated in so much more than just the vanilla seeds. Try making vanilla sugar by drying the vanilla beans and grinding. Questions, concerns or otherwise, please let us know via buyer and seller messaging. Happy to help and happy to stand behind the quality of all our flavors and spices. Thank you for choosing Slofoodgroup.

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