Description
- MLS Shirataki Konjac noodle a delicious food staple that's only 5 calories per serving. People has uses konjac as a healthy, affordable ingredient. It has been widely accepted in many dishes around the world.
- MLS Shirataki Konjac noodles are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, Kosher, Blood Sugar-Friendly. It is low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain minimal calories and less than 2 gram of carbohydrates.
- The Konjac fibers found in each dish has the amazing ability to absorb liquids. Once these fibers come into contact with water upon digestion, this helps to fill the stomach, creating a sense of satisfaction and aiding in weight loss.
- With texture similar to ramen, they're perfect for adding spices to create whatever dish you would like the flavor to be.
These noodles are made from the Konjac root, also called White Yam. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. It is a natural plant that grows in the mountains of East Asia. The plant is widely known in China and Japan for its health benefits. We use the extracted fiber from the plant's root and mix it with water to create delicious noodles. These noodles are a high-fiber food yet have no carbohydrates. The Glucomannan fiber in the noodles is a type of viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water. They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are packaged in and can be easily rinsed off. Directions Open the bag, drain the water, and rinse them really well for like 1 mins. Boil them in soup for 2 mins. Alternatively boil in water for 2 mins, drain, then you can use it to cook with these though: pad thai, salad, fried noodle or soup.