Description
- Green curry paste made from green hot peppers is simply an indispensable ingredient in Thai cuisine. Gives a spicy and intense flavor to Chinese pan dishes, sauces, stews and soups.
- Ingredients: garlic, green hot peppers (27%), onions, lemongrass, salt, alpine rhizomes, lime leaves, fennel, coriander.
Ingredients: garlic, green hot peppers (27%), onions, lemongrass, salt, alpine rhizomes, lime leaves, fennel, coriander.