Description
- Cornflakes chivda or makai chivda is a deep-fried savory mixture with a sweet, spicy and slightly tangy taste. It is made with dried yellow-colored cornflakes also known as makai poha or corn poha, peanuts, Curry Leaves, Cashew Nuts and regular spices. Makai poha is not ready-to-eat cereal cornflakes. You can make this chivda, with ready-to-eat cornflakes too. It can be prepared as diwali snack or as a munching snack for the evening.
- Best Quality Tasty Snacks From Raju Namkeen.
- Makkai CHevdo (Cornflakes Chivda) Wt. 350gm.
- Product of India.
Cornflakes chivda or makai chivda is a deep-fried savory mixture with a sweet, spicy and slightly tangy taste. It is made with dried yellow-colored cornflakes also known as makai poha or corn poha, peanuts, Curry Leaves, Cashew Nuts and regular spices. Makai poha is not ready-to-eat cereal cornflakes. You can make this chivda, with ready-to-eat cornflakes too. It can be prepared as diwali snack or as a munching snack for the evening