Description
- Natural preservative found in fruits such as grapes
- Used as a preservative to increase shelf life
- Popular in wine-making to prevent spoilage
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Potassium Sorbate is a commonly used food preservative that increases product shelf life. Potassium Sorbate is commonly used in wine making after the fermentation process is complete. It prevents yeasts and molds from reproducing, which helps prevent the wine from spoiling.