Description
- A caramel-colored syrup that is rich and bold in flavor. Produced from the Sap of the coconut this is a single-ingredient product. As the coconut Sap is inherently sweet this is a natural sweetener that can be used in a wide array of food items.
- The Glycemic index is 35, which is very low. A 100% natural and organic product with no added anti-fermentation agents, chemicals, or preservatives