<ul><li>Top-notch herbal medicines that have acquired GMP, GAP in South Korea</li><li>Directions - Boil the 20g of herbs in 1L of water for about an hour over medium heat. I recommend drinking 2-3 times a day (Cool and Refrigerate)</li><li>Storage Temperature - Room Temperature</li><li>Product Package - Resealable Pouch</li><li>Country of Origin - South Korea</li></ul><br><br>Bitter melon is generally consumed cooked in the green or early yellowing stage. The young shoots and leaves of the bitter melon may also be eaten as greens. The fruit is very bitter raw and can be soaked in cold water and drained to remove some of those strong flavors.

Organic Bitter Melon (Medicinal Korean Tea) GMP/GAP Product () 4oz/113g Bridgeherb