<ul><li>KNORR Fix for salmon cream gratin: Fish out of the oven! Juicy salmon fillet in a spicy creamy sauce with fresh cream.</li><li>With the KNORR Fix products you inspire your whole family. The popular seasoning base makes authentic and varied dishes a success.</li><li>Knorr Fix salmon cream gratin for 2 servings, with a spicy creamy sauce and with fine dill flavour.</li><li>Without flavour-enhancing additives and without colourings. Quick and easy preparation.</li><li>Here you receive 4 packs of Knorr Lachs-Sahne-Gratin.</li></ul><br><br>You will need: 250 g salmon fillets (fresh or frozen) and 250 ml cooking cream or Rama Cremefine for cooking (15% fat) 1) Fresh, thawed or frozen salmon in a flat casserole dish. 2) Stir the contents of the bag into the cream. 3) Pour the sauce evenly over the salmon fillets. Cook in a preheated oven at 200 degrees Celsius (convection oven 175 degrees Celsius) for approx. 25 minutes. Cook the frozen salmon for approx. 35 minutes. We recommend potatoes and leaf spinach.

Knorr Fix creamy salmon gratin (Lachs-Sahne Gratin) (Pack of 4)