Gits Dal Vada 500 gms

Description

• Crisp delight loved all over India particularly enjoyed in the monsoons.
• Serve Dal Vadas with fried green chillies / tomato ketchup / green chutney.
• Makes 24 Vadas of approx.14 g each in easy 3 steps

Crisp delight loved all over India particularly enjoyed in the monsoons. Makes 24 Vadas of approx.14 g each in easy 3 steps: Mix the contents of the 200g pack with 210 ml water. Stir to a smooth batter. Leave aside for 10 to 15 min.(Optional : add finely chopped onion, green chillies and coriander leaves.) Gently stir the mixture. Deep fry tablespoons full of batter (in minimum of 300 ml oil) till crispy and light brown. Drain the excess oil. Serve Dal Vadas with fried green chillies / tomato ketchup / green chutney.

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