Description
- Associated with Francine bread flours , this is the secret of a leavened and delicious bread!
- Francine Ma Levure Boulangere is specifically selected for well-risen breads and brioches, whatever the method of preparation
- It is also perfectly suited to making pizzas and fougasses.
1 sachet of this yeast combined with 450g of Bio Francine multi-seed bread flour , that's the secret of organic bread, delicious and well leavened! Instant , it does not need to be rehydrated in a lukewarm liquid before use and allows optimal use by hand or in a bread maker.