Fiorucci Charcuterie Salami, Made with Premium Cuts of Dry-cured Aged Pork, Gluten Free, 7g of Protein, 3 Oz (Pack of 12)

Description

• CHARCUTERIE-READY SALAMI: Specially crafted for boards and platters, this salami delivers a balanced, savory flavor
• EXTRA PROTEIN BOOST: With 7g of protein per serving, its a delicious and functional addition to your snack lineup
• ALL NATURAL INGREDIENTS: Made without nitrates, nitrites, or antibioticsjust time-honored Italian tradition
• HERITAGE OF EXCELLENCE: Rooted in generations of Italian craftsmanship, our recipes blend old-world techniques with modern quality to create unforgettable charcuterie moments
• A LEGACY SINCE 1850: For over 170 years, Fiorucci has honored its Italian roots with a wide selection of handcrafted meats, preserving authentic flavors passed down through three generations

The story of Fiorucci begins in the 1850s in Norcia, Italy, where Innocenzo Fiorucci ran a humble meat shop. Each winter, he journeyed to Rome to sell Norcinettoa flavorful dry sausage from his hometown that quickly gained popularity for its bold, artisanal taste. His passion for quality and tradition laid the foundation for what would become a celebrated Italian legacy. After years of success, Innocenzo opened his own shop in Rome, specializing in the time-honored art of curing meats. His son, Cesare Fiorucci, carried the vision forward by launching a chain of NorcinerieNorcia-style meat shopsthat became beloved throughout the city for their authentic flavors and craftsmanship. Today, Fiorucci continues to honor its roots through a partnership with Campofrio Food Group, bringing the rich tradition of Italian charcuterie to tables around the world. From a small shop in Norcia to a global presence, Fiorucci remains committed to delivering premium, all-natural meats made with passion, heritage, and authenticity.

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