Description
- This earthy, musky, gamey and spicey ground spice is a very popular one to cook with for its unmistakable savoury flavour
- Cumins earthy flavour is a must for Indian curries, Middle Eastern couscous and hummus, Mexican tamales, and Tex-Mex chili, tacos and fajitas.
- Ground cumin intensifies the spices original flavour
- When cooking with cumin keep in mind how you plan to heat it and when you will add it to a dish. How you initially cook the spice affects how it flavors the end result. Cumin added at the start of a dish gives a spicey backdrop while when added at the end, it works more like an herbal garnish.
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The dried seed of the herb Cuminum cyminum and a member of the Parsley family, Cumin is yellowish brown seeds and has a very penetrating, earthy, slightly bitter flavour. A key component in both Chili Powder and Curry Powder. The flavour of Cumin plays a major role in Mexican, Thai, Vietnamese and Indian cuisines. Cumin is a critical ingredient of chili powder and is found in achiote blends, adobos, garam masala, curry powder, and baharat. Use in Mexican dishes such as fajitas and tacos, in Middle Eastern dishes such as falafels and couscous.