Description
- GLUTEN-FREE: Food to Live Whole-Grain Organic Amaranth Flour is Gluten-Free. It is processed, stored, and packaged in a gluten-free facility strictly meeting all requirements. Suitable for those with gluten intolerance.
- ORGANIC & NON-GMO: Food to Lives Organic Amaranth Flour is a USDA Organic and Non-GMO product. Moreover, it is raw and great for plan-based diets, including vegan.
- FINE WHOLE GRAIN FLOUR: Organic Amaranth Grain Flour is produced by stone-grinding whole amaranth grains into fine-consistency flour.
- HIGHLY NUTRITIOUS, RICH IN PROTEIN & FIBER: Derived from whole grains, Gluten Free Amaranth Flour delivers high levels of protein and dietary fiber. Moreover, it is rich in Vitamins A, C, E, and B6, Calcium, Iron, Manganese, Phosphorus, and Magnesium.
- VERSATILE, WORKS GREAT AS THICKENER: Finely Ground Organic Amaranth Flour is a thickener for sauces, gravies, and soups. With a nutty and earthy flavor, it can substitute or be mixed with quinoa, brown rice, almond, and coconut flours in a 1:3 ratio. You can use it for making tortillas, chapati, wafers, muffins, proteins bars, cookies, and pancakes.