Description
- A 100% Organic Product
- Can be added to several dishes including pies, salads and noodle dishes
- Suitable for vegans and vegetarians
- Cooking Instructions: 1. Re-hydrate by covering with cold water and leaving to soak for 30-90 minutes, or cover with boiling water and soak 20-60 minutes. 2. After soaking, simmer until tender.
- Country of Origin: China
Carrots are a nutritious root vegetable with a pleasantly sweet taste. These Organic Dried Carrots can be used in hearty dishes such as pies and stews but also make a good addition to stir fries and noodle dishes. ;