Angel Hair Pasta by Benedetto Cavalieri

Description

• Net Weight: 1.1 Pounds
• Crafted via Traditional Bronze Die Extrusion
• Dried Slowly at Low Temperatures
• High Protein Content

Since 2005, Benedetto Cavalieri's pasta-making expertise has been recognized by Slow Food University of Gastronomic Sciences. Students worldwide learn their traditional methods. Presenting their exquisite Capellini, or Angel Hair pasta, crafted meticulously from premium hard durum wheat. Using bronze dies in a traditional extrusion process, the pasta's texture is impeccable. A slow, low-temperature drying process enhances its nutty flavor and aroma. Notably, this pasta offers an exceptional protein content, ensuring a satisfying and nourishing meal.

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