Description
- Suitable for Vegetarians & Vegans
- Instructions:1 Brown 1 - 12 meatballs for 5 mins. Drain off excess oil.2 Adds sauce. Reduce heat, cover and cook over a low heat for 15 - 2 minutes, stirring occasionally until cooked through.3 Serve with couscous, rice, pasta or warm flatbread.Tip! Garnish with fresh coriander and a dollop of sour cream
- Al\'F?z
- 8 - 12 Days Delivery
- *Please not Best Before/Expiration UK is DD/MM/YYYY
This Moroccan Meatball Sauce is a thick aromatic tomato-based sauce to complement Morrocan Meatballs. Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. Terrific with lamb, chicken or vegetables as a casserole or tagine - serve with couscous or rice.Al\'Fez is the leading Moroccan & Middle Eastern foods brand - offering a wide range of vegetarian, authentic and tasty ingredients; all attractively presented and which help you to experience the amazing flavours of these cuisines. Share your recipes with usFor more recipes or to share some of your own, visit us online at...www.alfez.com