10 Lobo Seasoning Mix Paste & Curry Paste Thai Food Made in Thailand By Jeera

Description

10 PACKS of Brand New Lobo Seasoning Paste & Curry Paste Thai Food Serving Suggestion Product of Thailand ALL NET WT. 16.77 OZ. or 505 g. All in 10 Packs have : 1.TOM KA PASTE 50g 2.PANANG CURRY PASTE 50g 3.HOLY BASIL SEASONING PASTE 50g 4.TOM YUM PASTE 30g 5.GREEN CURRY PASTE 50g 6.SATAY SEASONING MIX 35g 7.ROAST RED PORK SEASONING MIX 100g 8.LAAB-NAMTOK SEASONING MIX 30g 9.MASMAN CURRY PASTE 50g 10.POTTED SEAFOOD SEASONING PASTE 60g Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter. Thai food is often served with a variety of sauces (nam chim) and condiments. These may include phrik nam pla/nam pla phrik (consisting of fish sauce, lime juice, chopped chilies and garlic), dried chili flakes, sweet chili sauce, sliced chili peppers in rice vinegar, sriracha sauce, or a spicy chili sauce or paste called nam phrik. In most Thai restaurants, diners can find a selection of Thai condiments, often including sugar or MSG, available on the dining table in small containers with tiny spoons. A Thai family meal will normally consist of rice with several dishes which form a harmonious contrast of ingredients and ways of preparation. The dishes are all served at the same time.

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